Microtuber production of six potato varieties as affected by temperature, sucrose and bap

dc.contributor.author	Islam, M. S.
dc.contributor.author	Chowdhury, A. R
dc.contributor.author	Hossain, M.M.
dc.date.accessioned	2021-03-07T06:55:48Z
dc.date.available	2021-03-07T06:55:48Z
dc.date.issued	1999-06
dc.identifier.uri	http://publications.bsmrau.edu.bd/handle/123456789/1019
dc.description.abstract	Abstract : The effect of temperature, sucrose and BAP at several levels on in vitro microtuber induction was considered in this study. The results of the present study showed that an incubation temperature of 20°C with 6% sucrose and 5 mg/I of BAP used in the induction medium were found to be the optimum. Furthermore, the performance of exotic varieties was superior to indigenous ones.	en_US
dc.description.sponsorship	BSMRAU	en_US
dc.language.iso	en	en_US
dc.publisher	BSMRAU	en_US
dc.relation.ispartofseries	Vol-1;
dc.subject	In vitro	en_US
dc.subject	Microtuber	en_US
dc.subject	Temperature	en_US
dc.subject	Sucrose	en_US
dc.subject	BAP	en_US
dc.subject	Potato	en_US
dc.title	Microtuber production of six potato varieties as affected by temperature, sucrose and bap	en_US
dc.type	Article	en_US