Fruit characteristics of some late mango (mangifera indica) varieties of bangladesh

dc.contributor.author	Saha, N. N.
dc.contributor.author	Bhuyan, M. A. J.
dc.contributor.author	Islam, M. S.
dc.contributor.author	Hossain, A. K. M Amzad
dc.date.accessioned	2021-01-21T04:50:48Z
dc.date.available	2021-01-21T04:50:48Z
dc.date.issued	1994-06
dc.identifier.uri	http://publications.bsmrau.edu.bd/handle/123456789/767
dc.description.abstract	Fruit characters of some superior late mango varieties were studied from a mango fruit show in July, 1986. The fruits of the varieties Fazli, Ashwina, Kuapahari and Mohanbhog weighed 1290, 1495, 480 and 510 g respectively, Highest TSS was recorded in the sweetest fruits of Kuapahari (22.0%) followed by Ashwina (21.0%), Mohanbhog (20.0%) and Fazli (19.6%). The range of edible portions in Ashwina, Fazli, Kuapahari and Mohanbhog were 72.9-84.2, 70.1-84.7, 60.0-70.2 and 65.6-73.9% respectively.	en_US
dc.description.sponsorship	BSMRAU	en_US
dc.language.iso	en	en_US
dc.publisher	BSMRAU	en_US
dc.relation.ispartofseries	Vol-4;No-1
dc.subject	Fruit characters	en_US
dc.subject	Laic mango varieties	en_US
dc.title	Fruit characteristics of some late mango (mangifera indica) varieties of bangladesh	en_US
dc.type	Article	en_US