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dc.contributor.authorKhan, Abu A.
dc.contributor.authorFakir, G. A.
dc.date.accessioned2021-01-17T09:42:12Z
dc.date.available2021-01-17T09:42:12Z
dc.date.issued1992-12
dc.identifier.urihttp://publications.bsmrau.edu.bd/handle/123456789/737
dc.description.abstractEight different seed-borne fungal pathogens were detected in seeds of a local jute cultivar "Deshi pat" (Corchorus capsularis L.) during three to ten weeks period of seed development and maturation. They were Botryodiplodia theobromae, Cercospora corchori, CoUetotrichum corchori, Curvularia lunata, • Fusarium oxysporum, Fusarium semitectum, Fusarium sp., and Macrophomina phaseolina. Of these Fungi Cur. lunata, F. oxysporum, F. semitectum, Fusarium sp. and M. phaseolina were detected in seeds obtained from three weeks old young growing pods. Bot theobromae, Col corchori, Cur. lunata, F. oxysporum, F. semitectum, Fusarium sp. and M. phaseolina were found in developing seeds collected from five weeks old growing pods; while all the eight fungal pathogens were detected in seeds of seven weeks old and ten weeks old pods. The occurrence of fungal infections detected in seeds at their different stages of development increased with increase of seed age.en_US
dc.description.sponsorshipBSMRAUen_US
dc.language.isoenen_US
dc.publisherBSMRAUen_US
dc.relation.ispartofseriesV0l-2;No-2
dc.subjectFungal pathogensen_US
dc.subjectJute seeden_US
dc.subjectOccurenceen_US
dc.titleOCCURRENCE OF SEED-BORNE FUNGAL PATHOGENS DURING DEVELOPMENT AND MATURATION OF JUTE SEEDen_US
dc.typeArticleen_US


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