BIOCHEMICAL ALTERATION IN COUNTRY BEAN DUE TO YELLOW VEIN MOSAIC VIRUS

dc.contributor.author	Hossain, T.
dc.contributor.author	Haider, J.
dc.date.accessioned	2021-01-17T09:11:03Z
dc.date.available	2021-01-17T09:11:03Z
dc.date.issued	1992-06
dc.identifier.uri	http://publications.bsmrau.edu.bd/handle/123456789/726
dc.description.abstract	An investigation was conducted to study the biochemical changes in healthy and yellow vein mosaic virus infected leaves of country bean (Dolichos lablab L.). Results showed decrease in chlorophyll a, chlorophyll b, chlorophyll a+b, 8-carotene and DNA, but increase in total nitrogen, protein, carbon and RNA contents in infected leaves as compared to healthy one. Malonic acid was identified as main acid followed by oxalic and tartaric acids in healthy leaves, whereas oxalic acid- as main acid followed by malonic and tartaric acids in infected leaves.	en_US
dc.description.sponsorship	BSMRAU	en_US
dc.language.iso	en	en_US
dc.publisher	BSMRAU	en_US
dc.relation.ispartofseries	Vol-2;No-1
dc.subject	Biochemical alteration	en_US
dc.subject	Country bean	en_US
dc.subject	Mosaic virus	en_US
dc.title	BIOCHEMICAL ALTERATION IN COUNTRY BEAN DUE TO YELLOW VEIN MOSAIC VIRUS	en_US
dc.type	Article	en_US