Variability in early and mid seasons mango varieties grown in bangladesh

dc.contributor.author	Saha, N. N.
dc.contributor.author	Bhuyan, M.A.J.
dc.contributor.author	Islam, M. S.
dc.date.accessioned	2021-12-02T03:40:08Z
dc.date.available	2021-12-02T03:40:08Z
dc.date.issued	1995-12
dc.identifier.uri	http://publications.bsmrau.edu.bd/handle/123456789/1376
dc.description.abstract	Abstract : Mango fruit show was organized for the first time in the country to locate best plants of superior varieties. Except a few fruits of the variety Surjapuri all other varieties were delicious and pleasantly aromatic. Biggest fruits of Bombay, Langra, Himsagar, Khirsapat, Gopalbhog and Surjapuri varieties were 600, 560, 460, 460, 440 and 418 g respectively. The variety Bombay contained highest quantity of pulp (470 g) and it was lowest in Surjapuri (255 g). Highest quantity of pulp in Langra, Gopalbhog, Khirsapat and Himsagar were 405, 310, 290 and 270 g respectively. In respect of total soluble solids highest and lowest quantity of the same >vas recorded in Gopalbhog (23.3%) and Bombay \4o.4%) respectively.	en_US
dc.description.sponsorship	BSMRAU	en_US
dc.publisher	BSMRAU	en_US
dc.relation.ispartofseries	Vol-2;
dc.subject	Vai i ability	en_US
dc.subject	Early	en_US
dc.subject	mid seasons mango varieties	en_US
dc.title	Variability in early and mid seasons mango varieties grown in bangladesh	en_US
dc.type	Article	en_US