Browsing Vol-17, No-1 & 2. 2013 by Subject "colour and texture"

Now showing items 1-1 of 1

    • Using banana extract for the preparation of flavoured yogurt 

      Akter, M. S.; Rahman, S.; Islam, M. S.; Ivy, N. A.; Rahman, M H (BSMRAU, 2013-12)
      Abstract : The experiment was conducted at the Animal Husbandry Laboratory, Khulna University, Khulna to prepare quality fruit dahi incorporating different levels of banana extract with milk to study the differences between ...