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dc.contributor.authorHAQUE, M. A.
dc.contributor.authorTSUMURAYA, Y.
dc.date.accessioned2021-06-02T11:05:57Z
dc.date.available2021-06-02T11:05:57Z
dc.date.issued2012-07
dc.identifier.urihttp://publications.bsmrau.edu.bd/handle/123456789/1160
dc.description.abstractAbstract : An experiment was conducted of a B-glucuronidase from Pectinex Ultra SP-L, a commercial pectolytic enzyme preparation from Aspergillus niger, was purified 108-fold by ion-exchange chromatography and gel filtration at Saitama University, Japan. This purified B-glucuronidase should be acted on arabinogalactan-protein (AGP) and released 4-Me-GlcA. Apparent molecular weight (Mr) of the purified enzyme, estimated by denaturing gel electrophoresis and size-exclusion chromatography, were 68,000 and 71,000, respectively, indicating that the enzyme is a monomeric protein. The enzyme exhibited a maximal activity toward these substrates at pH 3.0. A regioisomer, 3-G-6- glucuronosyl-galactose, was unsusceptible to the enzyme. The enzyme acted on a polymer substrate, releasing uronic acid from the carbohydrate moiety of a radish arabinogalactan-protein modified by treatment with fungal a-L- arabinofuranosidase. The enzyme produced acidic oligosaccharides catalyzing the transfer of uronic acid residues of p-nitrophenol B- glucopyranosidase (PNP- GlcA) and 6-O-B-glucuronosyl-galactose to certain exogenous acceptor sugars such as Gal, /V-acetylgalactosamine, Glc, and xylose.en_US
dc.description.sponsorshipBSMRAUen_US
dc.language.isoenen_US
dc.publisherBSMRAUen_US
dc.relation.ispartofseriesVol-2;
dc.subjectarabinogalactan-proteinen_US
dc.subject,Aspergillus nigeren_US
dc.subjectgalactooligosaccharidersen_US
dc.subjectB-glucuronidaseen_US
dc.subjecta-L-arabinofuranosidaseen_US
dc.subjectradishen_US
dc.titlePurification and properties of a 6-glucuronidase from aspergillus nigeren_US
dc.typeArticleen_US


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