Influence of ph and sucrose level on vase life of chrysanthemum

dc.contributor.author	Kabir, K.
dc.contributor.author	Sharifuzzaman, S. M.
dc.contributor.author	MoIIa, M. M.
dc.contributor.author	Hoque, M.A.
dc.date.accessioned	2021-03-31T06:56:18Z
dc.date.available	2021-03-31T06:56:18Z
dc.date.issued	2012-06
dc.identifier.uri	http://publications.bsmrau.edu.bd/handle/123456789/1154
dc.description.abstract	Abstract : Chrysanthemum is used in vase and stem-cut forms, and is economically valuable due to its production simplicity and reasonable price. For extending the vase life of chrysanthemum, a study was conducted with different pH level (pH 3.0, pH 5.0 and pH 7.0) and sucrose solution (2.0%, 3.0% and 0%) singly and combined at the Landscape, Ornamental and Floriculture Division of Horticulture Research Centre at Bangladesh Agricultural Research Institute. However, a mixture of 3% sucrose solution with low pH (3.0) was found as the best keeping solution for improving post harvest quality and longevity of chrysanthemum.	en_US
dc.description.sponsorship	BSMRAU	en_US
dc.language.iso	en	en_US
dc.publisher	BSMRAU	en_US
dc.relation.ispartofseries	Vol-1;
dc.subject	Chrysanthemum	en_US
dc.subject	cut-flower	en_US
dc.subject	pH	en_US
dc.subject	sucrose	en_US
dc.subject	vase life	en_US
dc.title	Influence of ph and sucrose level on vase life of chrysanthemum	en_US
dc.type	Article	en_US