Off-season production of okra as affected by sowing time

dc.contributor.author	Islam, M. S.
dc.contributor.author	Rahman, M.M.
dc.contributor.author	Ali, M
dc.date.accessioned	2021-03-14T06:45:28Z
dc.date.available	2021-03-14T06:45:28Z
dc.date.issued	2000-06
dc.identifier.uri	http://publications.bsmrau.edu.bd/handle/123456789/1045
dc.description.abstract	Abstract : Production of okra in off-season revealed that the yield and yield components were significantly decreased with delay in sowing from July 15 to October 15. Edible fruit yield of BARI Dherosh 1 and IPSA okra was similar but significantly higher than that of Parboni kanti. The highest edible fruit yield was obtained from the genotypes of BARI dherosh 1 (13.85 t/ha) and IPSA okra (13.76 t/ha) when sown in July 15 while these were the lowest in the crop of October 15 sowing. Among the genotype Parboni kanti showed poor yield performance in every sowing dates.	en_US
dc.description.sponsorship	BSMRAU	en_US
dc.language.iso	en	en_US
dc.publisher	BSMRAU	en_US
dc.relation.ispartofseries	Vol-1;
dc.subject	Off-season	en_US
dc.subject	Sowing dates	en_US
dc.subject	Variety	en_US
dc.subject	Okra	en_US
dc.title	Off-season production of okra as affected by sowing time	en_US
dc.type	Article	en_US